Chef Alex Rivera
With over 15 years of experience in fine dining and private chef services, Chef Alex Rivera brings a wealth of culinary expertise and creativity to every kitchen in Phoenix and Scottsdale.
Trained at the prestigious Culinary Institute of America and having worked in Michelin-starred restaurants across the country, Chef Alex combines classical techniques with innovative flavors inspired by Arizona's local ingredients and Southwestern heritage.
Passionate about creating memorable dining experiences, Chef Alex believes that exceptional food is about more than taste — it's about connection, comfort, and celebration. Whether crafting an intimate dinner for two or orchestrating a grand event, every dish is prepared with meticulous attention to detail and a deep respect for quality ingredients.
Chef Alex is dedicated to accommodating all dietary preferences and restrictions, ensuring every guest enjoys a flawless, personalized meal in the comfort of their home or chosen venue.
Culinary Philosophy
Fresh, seasonal, and locally sourced ingredients form the foundation of every menu. Chef Alex celebrates Arizona's bounty — from desert herbs to farm-fresh produce — while blending global techniques for sophisticated yet approachable dishes.
Professional Background
Former executive sous chef at award-winning restaurants in New York and Los Angeles. Specialized in farm-to-table cuisine and private dining for high-profile clients, celebrities, and corporate leaders.
Specialties
Contemporary American with Southwestern influences, French classics, plant-based cuisine, gluten-free gourmet, and fully customized tasting menus tailored to your vision.