Our Custom Gourmet Menus

Fully personalized dining experiences featuring seasonal Arizona ingredients in Phoenix and Scottsdale

Exquisite Menus Tailored to You

All menus are completely customizable. We specialize in incorporating local Phoenix and Scottsdale flavors, fresh seasonal produce, and accommodating any dietary preferences (vegan, gluten-free, keto, etc.). Pricing starts at $150 per person for multi-course dinners (excluding groceries, staffing, and gratuity).

Appetizers

Seared Scallops with Citrus Beurre Blanc

Seared Diver Scallops

Perfectly seared scallops with citrus beurre blanc, microgreens, and pomegranate reduction.

Market Price
Grilled Shrimp with Avocado Salsa

Chilled Jumbo Shrimp Cocktail

Southwestern-spiced with prickly pear cocktail sauce and fresh avocado salsa.

Market Price

Main Courses

Herb-Crusted Rack of Lamb

Herb-Crusted Arizona Rack of Lamb

Rosemary and garlic crusted, served with roasted root vegetables and red wine demi-glace.

Market Price
Southwestern Spiced Grilled Salmon

Southwestern-Spiced Grilled Salmon

Chipotle-honey glaze, served with quinoa pilaf and seasonal grilled vegetables.

Market Price
Filet Mignon with Truffle Mash

Grilled Filet Mignon

With truffle mashed potatoes, asparagus, and wild mushroom ragout.

Market Price

Desserts

Prickly Pear Sorbet

Prickly Pear Sorbet

Refreshing house-made sorbet with local honey drizzle and fresh berries.

Included
Dark Chocolate Mousse

Valrhona Dark Chocolate Mousse

Silky mousse with raspberry coulis and candied pistachios.

Included
Classic Tiramisu

Deconstructed Tiramisu

Espresso-soaked ladyfingers, mascarpone cream, and cocoa dust.

Included

Create Your Custom Menu Today

Discuss your preferences and let us design the perfect dining experience for your Phoenix or Scottsdale event.

Contact Us to Customize