Fully personalized dining experiences featuring seasonal Arizona ingredients in Phoenix and Scottsdale
Exquisite Menus Tailored to You
All menus are completely customizable. We specialize in incorporating local Phoenix and Scottsdale flavors, fresh seasonal produce, and accommodating any dietary preferences (vegan, gluten-free, keto, etc.). Pricing starts at $150 per person for multi-course dinners (excluding groceries, staffing, and gratuity).
Appetizers
Seared Diver Scallops
Perfectly seared scallops with citrus beurre blanc, microgreens, and pomegranate reduction.
Market Price
Chilled Jumbo Shrimp Cocktail
Southwestern-spiced with prickly pear cocktail sauce and fresh avocado salsa.
Market Price
Main Courses
Herb-Crusted Arizona Rack of Lamb
Rosemary and garlic crusted, served with roasted root vegetables and red wine demi-glace.
Market Price
Southwestern-Spiced Grilled Salmon
Chipotle-honey glaze, served with quinoa pilaf and seasonal grilled vegetables.
Market Price
Grilled Filet Mignon
With truffle mashed potatoes, asparagus, and wild mushroom ragout.
Market Price
Desserts
Prickly Pear Sorbet
Refreshing house-made sorbet with local honey drizzle and fresh berries.
Included
Valrhona Dark Chocolate Mousse
Silky mousse with raspberry coulis and candied pistachios.
Included
Deconstructed Tiramisu
Espresso-soaked ladyfingers, mascarpone cream, and cocoa dust.
Included
Create Your Custom Menu Today
Discuss your preferences and let us design the perfect dining experience for your Phoenix or Scottsdale event.